National DOUGHnut Day

Author: Ali

Created in 1938 by The Salvation Army, National Doughnut Day was originally started with the idea of charity in mind. One of the reasons this holiday was established was to raise funds for The Salvation Army’s social service programs. National Doughnut Day was also meant to honor the “doughnut lassies,” who risked their lives in the trenches to deliver coffee, writing materials, and among other things – doughnuts, to soldiers back in World War I. It was said that the doughnuts helped the soldiers both mentally and physically, by reminding them of home and feeding their hunger. Since then, businesses like Dunkin' Donuts and Krispy Kreme give out free doughnuts in honor of National Doughnut Day.  However, you won't see me at either of these establishments on National Doughnut day, but you will find me sitting table side at Dough.

Since its opening in Brooklyn back in 2010, Dough's feedback has been exceedingly positive. With top-selling flavors such as Dulce de Leche with toasted almonds, Hibiscus, and Salted Chocolate Caramel, you really have no idea what you’re getting yourself into when you taste one of Dough’s doughnuts.

Owner and Pastry-chef Fany Gerson, said there isn’t really one thing that makes Dough so special, but rather a combination of things.

We make the doughnuts in small batches so customers can always get the freshest doughnuts. They are made with all natural, good ingredients and we feel the small things make a big difference.

The variety of unique flavors and excellent customer service that Dough offers its customers is definitely a factor in what makes Dough so great. Upon arrival, I was welcomed by the mouth-watering smell of freshly baked doughnuts and warm smiles from the staff. Since my roommate accompanied me, we decided to split a box of four doughnuts: Hibiscus, Chocolate Salted Caramel, Passion Fruit, and Toasted Coconut. All of which left my taste buds in a euphoric state afterwards.

We use European style butter for a richer mouthfeel [and] we grind our nutmeg as well as whole Mexican cinnamon. We have interesting flavors and they are made with care.

The Hibiscus was exceptional in its presentation, but even more so in its sweet and tangy flavor. If you’ve ever had hibiscus tea, then you would probably assume this doughnut would have a slightly tart aftertaste. The Hibiscus doughnut was surprisingly full of flavor, but nothing that was too overdone.

                           From top left: Toasted Coconut, Hibiscus, Passion Fruit, Chocolate Salted Caramel.

                          From top left: Toasted Coconut, Hibiscus, Passion Fruit, Chocolate Salted Caramel.

I was pleasantly surprised by the burst of sweet and salty in the Chocolate Salted Caramel, which was disguised as a basic chocolate covered doughnut. With the use of Belgian dark chocolate, blended with French caramel and dotted with Mediterranean sea-salt, Dough was able to find the perfect balance between these bold flavors.

Just the name “passion fruit” instills the idea of a strong, satisfyingly sweet taste. The thought of fusing passion fruit with cocoa nibs is one thing, but then creating these flavors in the form of a doughnut? Mind blown. Both my roommate and I agreed that this was our second favorite in the batch, following the Chocolate Salted Caramel.

Within the last year or so, I’ve realized that I truly enjoy the taste of coconut. Dough’s Toasted Coconut was a tasty delight with its coconut glaze and light coating of toasted coconut. I will say the dough was definitely what stood out to me the most with this particular doughnut. It was different from the others in that it was a bit sweeter than the glaze. Although delicious, it was missing that burst of coconut that I was looking for.

All in all, I believe you can’t go wrong with celebrating National Doughnut Day with one of Dough’s delectable and diverse array of donuts. Whether you’re visiting the Big Apple or are lucky enough to call this splendid city your home, Dough is a must for anyone in the area.